G. Topçu

Publications220
h-index36
Citations5,255
Highly Influential Citations194
Claim Author Page
Author pages are created from data sourced from our academic publisher partnerships and public sources.

Recommended Authors

  • A. Ulubelen
  • 295 Publications • 5,055 Citations
  • U. Kolak
  • 81 Publications • 1,376 Citations
  • A. Ertaş
  • 67 Publications • 686 Citations
  • A. Gören
  • 137 Publications • 3,363 Citations
  • Publications
  • Influence
Bioactive triterpenoids from Salvia species.
  • G. Topçu
  • Chemistry
    Journal of natural products
  • 9 March 2006
TLDR
About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein, in addition to the diverse biological activities of the pure triter penoids.
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes) : An edible medicinal plant
The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas
TLDR
The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities and the main components of L. stoechas oil were pulegone, menthol, and menthol.
Antioxidant abietane diterpenoids from Salvia barrelieri
Antimicrobial activity of propolis samples from two different regions of Anatolia.
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
Terpenoids from Salvia sclarea.
A new flavone from antioxidant extracts of Pistacia terebinthus
Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.
TLDR
Because of their high antioxidant activity, Juniperus species should be considered as a potential source for anticholinesterase agents in the food industry as preservative agents or extension of the shelf-life of raw and processed foods.
...
1
2
3
4
5
...