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Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways
Vitamin deficiency affects up to 50% of the world's population, disproportionately impacting on developing countries where populations endure monotonous, cereal-rich diets. Transgenic plants offer anExpand
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Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.
Sea bass (Dicentrarchus labrax L.) has been widely farmed in the last decade. In order to a better understanding of the final quality of this species, muscle cellularity and quality parameters of theExpand
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Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
Inositol phosphate modification in infant cereals was examined during industrial processing which included roasting and alpha-amylase treatment. A considerable (p 1.3, and of the 6 samples, 5 had aExpand
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Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke
Hot water and cellulase hydrolysis extraction methods were used to obtain soluble and insoluble fractions of dietary fiber (DF). Concentrates of the DF fractions were used to study their structure,Expand
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Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
In this work, two different technologies (electrospraying and nanospray drying) were evaluated for the encapsulation of folic acid using both a whey protein concentrate (WPC) matrix and a commercialExpand
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Phytic acid content and "in vitro" iron, calcium and zinc bioavailability in bakery products: The effect of processing
Whole-grain bakery products and cereals are valuable sources of dietary fiber, vitamins, and trace elements. However, the presence of phytate, could decreases mineral bioavailability due to itsExpand
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The content and nutritional significance of minerals on fish flesh in the presence and absence of bone
Abstract The aim of the present study was to evaluate the variations in the mineral contents (Fe, Zn, Cu, Mn, Na, K, Ca, Mg and P) and nutritional significance of the minerals of Mediterranean fish,Expand
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Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree
Abstract The effect of homogenization and thermal processing on a number of bioactive compounds (carotenoids, total phenolics, ascorbic acid and folates) in both raw tomato puree (RTP) and “hotExpand
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Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
PurposeWe compared the effects of consumption of n-3 polyunsaturated fatty acids (PUFA)-enriched tomato juice versus plain tomato juice on the serum lipid profile and levels of biomarkers related toExpand
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