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Handbook of hydrocolloids.
- G. Phillips, P. Williams
- Materials Science
- 2009
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans.…
Food Polysaccharides and Their Applications
- A. M. Stephen, G. Phillips, Peter A. Williams
- Chemistry
- 26 May 2006
Introduction, Alistair M. Stephen and Shirley C. Churms Starch: Structure, Analysis, and Application, Henry F. Zobel and Alistair M. Stephen Modified Starches, Otto B. Wurzburg Starch Hydrolysates,…
Hydrogels: Methods of Preparation, Characterisation and Applications
- S. Gulrez, S. Al-Assaf, G. Phillips
- Biology
- 1 August 2011
TLDR
A review of recent developments on the regulatory, structural and functional aspects of gum arabic.
- A. M. Islam, G. Phillips, A. Šljivo, M. Snowden, P. A. Williams
- Computer Science
- 1 October 1997
Fractionation and characterization of gum from Acacia senegal
- R. C. Randall, G. Phillips, P. Williams
- Biology
- 1 February 1989
Review of the physico-chemical characteristics and properties of konjac mannan
- K. Nishinari, P. Williams, G. Phillips
- Chemistry
- 1 June 1992
Multiple steps and critical behaviors of the binding of calcium to alginate.
- Yapeng Fang, S. Al-Assaf, Liangbin Li
- Biology, ChemistryThe journal of physical chemistry. B
- 17 February 2007
TLDR
Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
- O. Idris, P. A. Williams, G. Phillips
- Chemistry
- 1 October 1998
Introduction to food hydrocolloids
- P. Williams, G. Phillips
- MedicineHandbook of Hydrocolloids
- 2021
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