Structure-antioxidant activity relationships of flavonoids and phenolic acids.
- C. Rice-Evans, N. Miller, G. Paganga
- Chemistry, MedicineFree Radical Biology & Medicine
- 1996
Antioxidant properties of phenolic compounds
- C. Rice-Evans, N. Miller, G. Paganga
- Biology
- 1 April 1997
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
- A. Proteggente, A. Pannala, C. Rice-Evans
- Chemistry, MedicineFree radical research
- 1 January 2002
Fruit and vegetables rich in anthocyanins demonstrated the highest antioxidant activities, followed by those rich in flavanones and flavonols, while the hydroxycinnamate-rich fruit consistently elicited the lower antioxidant activities.
Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
- N. Salah, N. Miller, G. Paganga, L. Tijburg, G. Bolwell, C. Rice-Evans
- Chemistry, MedicineArchives of Biochemistry and Biophysics
- 1 October 1995
Against propagating lipid peroxyl radical species, epicatechin and catechin are as effective as ECG and EGCG, the least efficacious being EGC and GA.
The identification of flavonoids as glycosides in human plasma
- G. Paganga, C. Rice-Evans
- BiologyFEBS Letters
- 13 January 1997
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
- G. Paganga, N. Miller, C. Rice-Evans
- Chemistry, MedicineFree radical research
- 1 February 1999
Analysis of the major flavone, flavonol, anthocyanidin and hydroxycinnamic acid constituents (and their glycosides) of onion, tomato, egg plant and apple has been undertaken and the antioxidant…
Antioxidant activity of phytoestrogenic isoflavones.
- M. Ruiz-Larrea, Aarthi R. Mohan, G. Paganga, N. Miller, G. Bolwell, C. Rice-Evans
- Chemistry, MedicineFree radical research
- 1997
Examination of their abilities to enhance the resistance of low density lipoproteins to oxidation supports the observation that genistein is the most potent antioxidant among this family of compound studied, both in the aqueous and in the lipophilic phases.
Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
- C. Castelluccio, G. Paganga, C. Rice-Evans
- ChemistryFEBS Letters
- 10 July 1995
Absorption of ferulic acid from low-alcohol beer
- L. Bourne, G. Paganga, Denise Baxter, P. Hughes, C. Rice-Evans
- Chemistry, MedicineFree radical research
- 1 January 2000
The bioavailability of ferulic acid, 4-hydroxy-3-methoxy-cinnamic acid, the major hydroxycinnamate in beer is reported to be more bioavailable than individual dietary flavonoids and phenolics so far studied.
The role of lipid hydroperoxides in the myoglobin-dependent oxidation of LDL.
- N. Hogg, C. Rice-Evans, V. Darley-Usmar, M. Wilson, G. Paganga, L. Bourne
- Chemistry, PhysicsArchives of Biochemistry and Biophysics
- 1 October 1994
The results suggest that oxidation proceeds through a one-electron redox cycle between met and ferryl myoglobin and that the reactions of both redox forms are at least partially dependent on lipid hydroperoxides within the LDL particle.
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