G. Osipov

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[Spectral quantitative techniques of the trace elements estimation in the diurnal food ration].
[New food products for preventive nutrition].
Towards production of milk on an industrial basis.
New foods for prophylactic nutrition.
Method of spectroscopic quantitative estimation of trace elements in daily rations.
[Desintoxicating properties of copper and iodine under the action of carbon tetrachloride in animals].