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Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet
Abstract A metabolism trial was conducted to evaluate the effect of two direct-fed microbial cultures containing Saccharomyces cerevisiae on ruminal fermentation and digestibility. Additives wereExpand
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Effects of exogenous amylases from Bacillus licheniformis and Aspergillus niger on ruminal starch di
Two industrial exogenous enzymes, alpha-amylase from Bacillus licheniformis and glucoamylase from Aspergillus niger, were evaluated in vivo and in lambs fed 700 g/kg (dry matter (DM)) sorghum grainExpand
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In vitro gas production and ruminal fermentation of glycerol, propylene glycol and molasses
Abstract Ruminal fermentation pattern and in vitro gas production was determined for three energy sources for ruminants, glycerol, propylene glycol and molasses with ruminal fluid from sheep.Expand
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Relationship between body weight and level of fat supplementation on fatty acid digestion in feedlot cattle.
Eight Holstein steers with cannulas in the rumen and proximal duodenum were used in a split-plot design experiment to evaluate the interaction of body weight (175 vs. 370 kg) and level of fatExpand
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Effect of two commercial yeast cultures with Saccharomyces cerevisiae on ruminal fermentation and digestion in sheep fed sugar cane tops
A feeding trial was conducted to evaluate the effect of two direct-fed microbial cultures containing Saccharomyces cerevisiae, on ruminal fermentation and digestibility of diets based on sugar caneExpand
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Effects of rumen-protected methionine on milk production of dairy goats
Abstract Twelve lactating Saanen goats were fed with a total mixed ration (forage:concentrate 67:33) and directly supplemented (administered orally) with 0, 2.5 and 5.0g/head/day of rumen-protectedExpand
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Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079
Abstract To evaluate supplementation with the yeast products Saccharomyces cerevisiae CNCM I-1077 (SC) and Saccharomyces boulardii CNCM I-1079 (SB) on performance of calves, 24 Holstein calves (12Expand
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Influence of ruminal protozoa on site and extent of starch digestion and ruminal fermentation.
Eight ruminally, duodenally, and ileally fistulated sheep were used to study the effects of protozoa on ruminal fermentation and starch digestion in the rumen and intestines. The experimental dietExpand
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Effect of exogenous fibrolytic enzyme on ruminal fermentation and digestibility of alfalfa and rye-grass hay fed to lambs.
This experiment was carried out to study the effect of a directly fed exogenous fibrolytic enzyme on intake and digestion of DM, OM, protein, NDF, ADF, and hemicellulose of alfalfa and ryegrass hayExpand
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Growth of heifers grazing stargrass complemented with sugar cane, urea and a protein supplement
Abstract Sugar cane can be used as a supplement in tropical areas during critical periods of forage availability; however, its protein content is limited and protein supplementation may be requiredExpand
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