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SPME-GC-MS analysis of volatile organic compounds in honey from Basilicata. Evidence for the presence of pollutants from anthropogenic activities
Summary Solid-phase microextraction gas chromatography-mass spectrometry analysis of nineteen samples of honey from Basilicata (southern Italy) showed the presence of some flavour components neverExpand
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Determination of volatile organic compounds from truffles via SPME-GC-MS.
Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-fiveExpand
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SPME-GC-MS analysis of horseradish (Armoracia rusticana)
The presence of allyl isothiocyanate, isobutyl isothiocyanate, butyl isothiocyanate, 4-isothiocyanato-1-butene, 3-methylbutyl isothiocyanate, pentyl isothiocyanate, 4-methylpentyl isothiocyanate,Expand
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On the origin of “Goût de Lumiere” in champagne
The flavour of champagne before and after UV irradiation was analysed by using SPME (solid phase microextraction). Fourteen components in the flavour were detected; some significant modifications inExpand
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Volatile organic compounds from saffron
SPME–GC–MS analysis on four samples of saffron from different areas of Italy and from Iran were performed. Sample 1 was derived from cultivations of Crocus sativus in the zone of Salerno (SouthernExpand
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Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
The effect of storage on the composition of saffron aroma is studied. Six samples of saffron from different areas of Italy are analyzed by solid-phase microextraction-gas chromatography-massExpand
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Singlet oxygen mediated degradation of Klason lignin.
After some results concerning photochemical generated singlet oxygen on lignins from steam explosion, the reactions of chemically generated singlet oxygen with Klason lignins from pine and beech areExpand
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Composition of Volatile Fractions from Thymus, Origanum, Lavandula and Acinos Species
Abstract Three species of thyme (Thymus serpyllum, T. striatus and T. capitatus), Origanum vulgaris, Lavandula angustifolia and Acinos suaveolens were studied for their volatile components by usingExpand
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Ichthyotoxic sesquiterpenes and xanthanolides from Dittrichia graveolens
Abstract The ichthyotoxicity of Dittrichia graveolens was found to be due to the major sesquiterpenes 12-carboxyeudesma-3,11(13)-diene and tomentosin. In addition, seven structurally relatedExpand
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SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
The aim of this work was to study the variability of 36 Saccharomyces cerevisiae wild strains isolated from different grape varieties and from two very distant zones, located in Northern and SouthernExpand
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