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Artichoke latent virus: characterisation, ultrastructure and geographical distribution
SUMMARY An isolate of artichoke latent virus (ALV-I) obtained from a symptomless artichoke plant in Southern Italy was characterised and compared with ALV isolates from other countries. ALV occursExpand
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Determination of volatile organic compounds from truffles via SPME-GC-MS.
Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-fiveExpand
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In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components
Eight substances that are main components of the essential oils from three Mediterranean aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare), previously found active againstExpand
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UPDATING AND EXTENDING GENETIC CHARACTERIZATION AND CLASSIFICATION OF PHYTOPLASMAS FROM WILD AND CULTIVATED PLANTS IN SOUTHERN ITALY
Restriction fragment length polymorphism (RFLP), sequence analysis of PCR-amplified ribosomal DNA and chromosome size determination by pulsed-field gel electrophoresis (PFGE) were used toExpand
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Volatile organic compounds from saffron
SPME–GC–MS analysis on four samples of saffron from different areas of Italy and from Iran were performed. Sample 1 was derived from cultivations of Crocus sativus in the zone of Salerno (SouthernExpand
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Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
The effect of storage on the composition of saffron aroma is studied. Six samples of saffron from different areas of Italy are analyzed by solid-phase microextraction-gas chromatography-massExpand
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Host range and properties of artichoke yellow ringspot virus
SUMMARY The biological, serological and physico-chemical properties of one isolate of artichoke yellow ringspot virus (AYRV) from Greece and another from Italy were compared. Both isolatesExpand
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Control of bacterial yellowing of cardoncello mushroom Pleurotus eryngii using acetic or hydrochloric acid solutions
Abstract Yellowing or bacteriosis is the most severe disease of Pleurotus eryngii, the mushroom commonly called “cardoncello” or “Ferula mushroom” in Italy. Two cropping cycles were performed withExpand
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