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Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas
Headspace techniques have been frequently used to study volatile components in foods. These techniques are nondestructive and, since headspace chemical composition is quite similar to that of foodExpand
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Safranal content in spanish saffron: Note
En este trabajo se ha evaluado el contenido en safranal de 269 muestras de azafran procedentes mayoritariamente de Espana. El safranal es el principal compuesto aromatico responsable del aroma delExpand
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