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Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures.
Engineering tropane biosynthetic pathway in Hyoscyamus niger hairy root cultures.
It is concluded that transgenic plants Harboring both pmt and h6h possessed an increased flux in the tropane alkaloid biosynthetic pathway that enhanced scopolamine yield, which was more efficient than plants harboring only one of the two genes.
COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship
An overview of the research reports on the characterization, influence on the bioactivity, and the structure-affinity relationship for studying the affinities between polyphenols and plasma proteins is given.
Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospects.
Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and…
Key enzyme genes SmHMGR and SmDXR involved in the tanshinone biosynthetic pathway were introduced into Salvia miltiorrhiza (Sm) hairy roots to enhance tANShinone production to provide a useful strategy to improve tansinone content as well as other natural active products by combination of genetic engineering with elicitors.
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
- Jianbo Xiao, G. Kai, Koichiro Yamamoto, Xiaoqing Chen
- Chemistry, BiologyCritical reviews in food science and nutrition
- 1 January 2013
The aim of this review is to give an overview of the research reports on the structure-activity relationship of dietary polyphenols inhibiting α-glucosidases.
Molecular cloning, characterization and expression analysis of a new gene encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase from Salvia miltiorrhiza
The expression of SmHMGR could be up-regulated by salicylic acid (SA) and methyl jasmonate (MeJA), suggesting that SmHM GR was elicitor-responsive, and will be helpful to understand more about the role of HMGR involved in the tanshinones biosynthesis at the molecular level.
A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
- Jianbo Xiao, Xiaoling Ni, G. Kai, Xiaoqing Chen
- ChemistryCritical reviews in food science and nutrition
- 1 January 2013
The aim of this review is to give an overview of the research reports on the structure–activity relationship of polyphenols inhibiting α-amylase.