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Production system, feeding and slurry management of swine in Ethiopia
Characterization of Pork Consumers and Preference for Quality Traits in Ethiopia
This study was carried out to characterize the socio-economic features of pork consumers, their preference for pork quality traits and motivational drivers to eat pork. Purposive and random sampling… Expand
Swine production in Ethiopia: I. Socio-economic characteristics of producers and motivational drivers
Swine Production , Productivity and Breeding Practices in Ethiopia
The study was undertaken to characterize breed features, reproductive performance, breeding practice, breed selection criteria and herd replacement in Ethiopian swine production systems. A total of… Expand