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Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff (N = 317) employed in kitchen and service departments of catering firms in Ankara. ItExpand
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The correlation between body conception and actual body mass index among adolescents: some variables and their role
Summary. Objective: This study aimed to determine the relationships between adolescents’ actual body mass indices BMIs and their body image perceptions and how they vary by gender and age. SubjectsExpand
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Nursing Staffs Attitudes on the Elderly Nutrition in Ankara (Turkey)
This study was conducted to identify the nurse and care givers’ attitudes towards the nutrition of the elderly. A cross-sectional and descriptive study was carried out in the geriatric care centersExpand
Türk Mutfağı’nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı
Corba, saglik acisindan yararli bir yemek turudur. Bircogunun et suyu ile hazirlanip terbiye edilmesi nedeniyle besin degeri yuksektir. Tarihte corba, Farsca “suraba”dan gelme olup, tuzlu sey demekExpand
Adölesan gebelerde beslenme durumu ile yenidoğan ağırlığının değerlendirilmesi
Gozlemsel ve kesitsel nitelikte bir izlem calismasi olan bu arastirma, adolesan gebelerin beslenme durumlari, beslenme aliskanliklari, agirlik kazanimlari, hematolojik ve biyokimyasal duzeyleri ileExpand