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Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines.
TLDR
The proanthocyanidins extracted from seeds were shown to make a major contribution to the peroxy radical scavenging capacity of red wines, whereas, interestingly, the chemical class of the low molecular weight tannins reactive to vanillin did not correlate with the S(GA) values.
Role of serotonin in the analgesic activity of calcitonin.
The analgesic activity of calcitonin and the central serotonergic system.
Adrenomedullin and ocular inflammation in the rabbit.
Amylin given by central or peripheral routes decreases gastric emptying and intestinal transit in the rat
TLDR
The effect of rat amylin on gastric emptying and intestinal transit in the rat was examined and pre-treatment with neostigmine and domperidone decreased the inhibitory effect of peripherally injectedAmylin, but no effect was observed when the peptide was centrally injected.
Hypoprolactinemic Action of Calcitonin and the Tuberoinfundibular Dopaminergic System
TLDR
Intracerebroventricular human or salmon calcitonin injection decreases serum prolactin, medial basal hypothalamic dopamine and dihydroxyphenylacetic acid (DOPAC) andHypophysial DA and increases hypophysial DOPAC, and results suggest that calcitonIn may decrease prolactIn secretion via the tuberoinfundibular dopaminergic system.
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