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Textural and rheological properties of stevia ice cream
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an… Expand
Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)
Abstract Dragon fruit (Hylocereus polyrhizus) peel is high in antioxidants and fiber; however, it is discarded during processing. In this study, changes in physico-chemical properties of dragon fruit… Expand
Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves.
Abstract Typically, banana trees are cut once the fruit has been harvested; however, other parts of the banana tree, particularly the leaves, might have other potential uses. Nevertheless, few… Expand
Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
Abstract Avocado (Persiana americana Mill) belongs to the Lauraceae family. High level of lipids in the avocado pulp can be served as an important raw material for edible oil extraction. In the… Expand
Coating and Encapsulation of Nanoparticles using Supercritical Antisolvent
A modified Supercritical Anti Solvent (SAS) apparatus was fabricated for use in the production of nanoparticles using carbon dioxide as the supercritical fluid (SCF). Expand
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying
Abstract The main objective of this study was to evaluate the influence of the different wall material combinations on the microencapsulation of virgin coconut oil (VCO) by spray drying. Maltodextrin… Expand
Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats
1 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, 43400 UPM, Malaysia 2 Department of Food Technology, Faculty of Food Science and… Expand
Solubility measurement method and mathematical modeling in supercritical fluids
Supercritical fluids technology (SFT) is gaining significance application in the field of food and drug processing. Since supercritical fluid possess dual characteristic of gas and liquid, it… Expand
Stability of andrographolide in andrographis paniculata under selected storage conditions.
Fresh Andrographis paniculata was dried by a thin layer drying technique using hot air at a temperature of 55 °C and velocity of 1.0 m/s. The dried sample was then ground and kept in air-tight glass… Expand
Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty… Expand