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Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina
Aspergillus species from section Flavi were isolated from soil samples in three peanut-growing regions of Cordoba Province, Argentina. The samples were collected during the planting and harvestExpand
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Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina
Soybean (Glycine max L.), the main source of protein throughout the world, is used both as a food and a feedstuff. Currently, limited information about the occurrence of Fusarium species andExpand
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Genetic diversity within Aspergillus flavus strains isolated from peanut-cropped soils in Argentina
The genetic diversity of Aspergillus flavus populations isolated from the peanut-cropped soils in the peanut-growing region at Cordoba Province was evaluated by analysis of vegetative compatibilityExpand
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Aspergillus flavus population isolated from soil of Argentina's peanut-growing region. Sclerotia production and toxigenic profile
The Aspergillus flavus population was evaluated in the period 1998–2001 in soil samples from the peanut-growing region in Argentina. A total of 369 A flavus isolates were examined for sclerotia,Expand
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Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
Aims:  The objectives of this study were: (i) to evaluate genetic relatedness among Aspergillus section Flavi strains isolated from soil and peanut seeds in Argentina; (ii) to determine if AFLPExpand
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Pathogenicity of phylogenetic species in the Fusarium graminearum complex on soybean seedlings in Argentina
Soybean (Glycine max L.) is one of the main crops in Argentina. Most of the studies of pathogenicity in the Fusarium graminearum complex have focused on strains isolated from wheat and maize, andExpand
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Growth promotion of peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and
The aims of this study were, to analyze in vitro phosphate solubilization activity of six native peanut bacteria and to determine the effect of single and mixed inoculation of these bacteria onExpand
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Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean‐based media
Aims:  To determine the effects of water activity (aW; 0·995–0·90), temperature (5, 18, 25 and 30°C), time of incubation (7–35 days) and their interactions on tenuazonic acid (TA) production on 2%Expand
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Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans.
The aim of this study was to determine the effects of water activity (a(w)) (0.99-0.90), temperature (15, 25 and 30°C) and their interactions on growth and alternariol (AOH) and alternariolExpand
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Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale
Aflatoxins are produced by Aspergillus flavus and A. parasiticus in oil-rich seed and grain crops and are a serious problem in agriculture, with aflatoxin B1 being the most carcinogenic naturalExpand
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