• Publications
  • Influence
Composition and structure of the triacylglycerols ofHippophaë rhamnoides seeds
The composition and structure of the triacylglycerols (TAGs) of the seeds of ripe fruit of the sea buckthorn of the Dar Katuni, Maslichnaya, and Shcherbinka-1 varieties have been investigated with
The Study of High-Strength Steel Capacity for Plastic Deformation in Bending Angle of 90°
The production of ships, automobiles, machinery is a cause of manufacture of quantity different parts of complex shapes produced by sheet metal bending. However, not all steels subjected to plastic