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Composition and structure of the triacylglycerols ofHippophaë rhamnoides seeds
- O. V. Ozerinina, G. A. Berezhnaya, I. Eliseev, A. Vereshchagin
- ChemistryChemistry of Natural Compounds
- 2004
The composition and structure of the triacylglycerols (TAGs) of the seeds of ripe fruit of the sea buckthorn of the Dar Katuni, Maslichnaya, and Shcherbinka-1 varieties have been investigated with…
Fatty acid composition and quantitative lipid content in sea buckthorn fruit
- G. A. Berezhnaya, I. Eliseev, V. D. Tsydendambaev, A. Vereshchagin
- Biology
- 1989
The Study of High-Strength Steel Capacity for Plastic Deformation in Bending Angle of 90°
- M. V. Chukin, P. P. Poletskov, D. Y. Alekseev, G. A. Berezhnaya, M. S. Gushchina
- Materials Science
- 1 December 2016
The production of ships, automobiles, machinery is a cause of manufacture of quantity different parts of complex shapes produced by sheet metal bending. However, not all steels subjected to plastic…
Influence of abiotic factors on the formation of fatty acid composition of oil in sea buckthorn fruits (Hippophae rhamnoides L.)
- G. A. Berezhnaya
- ChemistryOil Crops
- 25 December 2018
PECULIARITIES OF LOCALIZATION AND ACCUMULATION OF OIL IN HYPANTHIUM OF RIPENING FRUITS OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.)
- G. A. Berezhnaya
- BiologyOil Crops. Scientific and technical bulletin of…
- 30 June 2018