G. V. Morozik

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substance isolated, acid hydrolysis, and chromatographic comparison with authentic samples, the anthocyanins of the bog bilberry were characterized as delphindin 3-galactoside, delphindin 3-arabinoside, cyanidin 3-glucoside, cyanidin 3-galactoside, petunidin 3-galactoside, petunidin 3-arabinoside, malvidin 3-galactoside, and malvidin 3-arabinoside. These(More)
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