G M Semchuk

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This study was designed to assess the effect of succinylsulfathiazole on the apparent bioavailability of folate added to milk-containing diets. We also evaluated the impact of milk type on the relative bioavailability (bioavailability) of folate following pasteurization (62.5 degrees C, 30 min) and on the bioavailability of folic acid (PteGlu) vs.(More)
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