G. K. Gautam

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The water around for many centuries, in the form of watermarks found initially on plain paper and then goes away. However, the field of digital water and placed only during the last 15 years, and is now used in many different applications. The proposed work has based on digital water marking on image processing. The implementation has been tested on(More)
The paper discusses the measurement and processing of some of the important parameters involved in the process of sugar crystallization. The parameters are supersaturation, purity (percentage of sugar present) and brix (total solid content of sugar solutions); these cannot be measured directly and hence must be computed from various measured parameters,(More)
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