G. D. Lazaryan

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The conditions of extraction of the sum of free amino acids from pollen (pollen pellet) have been studied. A spectrophotometric technique for the quantitative determination of free amino acids in pollen, which is based on the reaction with ninhydrin, is developed. The relative error of analysis using the proposed method does not exceed ± 3.4% at a(More)
Experiments on white rats with a model of “chronic” (two months) hyperlipidemia demonstrated the ability of pollen to produce significant delays in increases in blood cholesterol, triglycerides, and beta-lipoproteins and in liver cholesterol; pollen increased blood alpha-lipoprotein cholesterol. The effects of pollen approached those of Lipanor. The(More)
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