G. C. Nanawati

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A greenhouse experiment was conducted to study the effect of increasing levels of HCO3 − ion concentration and residual sodium carbonate (RSC) on the growth, nutrient uptake and synthesis of proteins and carbohydrates in wheat. Wheat could tolerate 8 me/l HCO3 − ion concentration at 40 me/l salt concentration; however, the residual sodium carbonate at this(More)
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