G. B. Zhang

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H. Z. She1
L. B. Zhou1
1H. Z. She
1L. B. Zhou
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Tartary buckwheat (Fagopyrum tataricum Gaertn) has been praised as one of the green foods for humans in the 21st century. Effects of fertilization on leaf photosynthetic characteristics and grain yield of tartary buckwheat has not been reported in detail. Our experiment was set as a split-plot factorial. The main plots and subplots were designed by(More)
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