G B Galliver

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hTew sources of food protein 97 were 101'2, 94'7 and 94-00/~ of the controls (van der Wal & Shacklady, 1968). Both the FIa and F I b litters were taken up to slaughter weight-approximately IOO kg live-with the results shown in Tables. The existence of a 20% yeast group in the F r b litters was because we had enough pigs to make up a third treatment group(More)
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