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Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma
Minerals and metals in mushroom species in Anatolia
Mineral and metal contents of 24 wild mushroom species collected from Anatolia were analysed by inductively coupled plasma optical emission spectrometry. Eight minerals (Na, Mg, Ca, Mn, Fe, Zn, P and
The Cooking Effect on Two Edible Mushrooms in Anatolia : Fatty Acid Composition , Total Bioactive Compounds , Antioxidant and Anticholinesterase Activities
The effects of baking practices on the fatty acid a n bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom
Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents
The results demonstrate that some of the mushroom species tested herein could be used in food and pharmaceutical industries as natural antioxidants.
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma
Fatty Acid Composition , Antioxidant , Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia
Serratula L. (Astareceae) rich in ecdysteroid, phytoecdyster oids and flavonoids some have various biological activities including antibacterial and a ntitumor. The fatty acid profiles of four
Chemical Composition , Antioxidant and Anticholinesterase Activities of the Essential Oil of Salvia chrysophylla Staph
The essential oil from the aerial parts of Salvia chrysophylla Staph (Lamiaceae), endemic to Turkey, was investigated by using GC and GC-MS. Fifty-four of 55 components, represented 99.52% of the
The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods
The chemical compositions of the essential oils of Salvia potentillifolia (Lamiaceae) were analyzed by GC and GCMS and Surprisingly, the percentage concentrations of α-pinene and β- pinene in the hydrodistilled and steam distilled oils were high, even though prepared at high temperature, whereas the contents of both compounds were lower in the essential oil obtained by the extraction methods prepared without added heat.