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Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta
ABSTRACT In this study, the antioxidant, anticholinesterase, and anti-tyrosinase properties of (hexane, acetone, methanol, and water) extracts of Ferula elaeochytris and Sideritis stricta were
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD
Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention
Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. & Heldr. endemic to Turkey
The objective of this study was to investigate the chemical composition, antioxidant, anticholinesterase and anti-urease activities of essential oil, hexane, acetone and methanol extracts of
A new fatty acid ester from an edible mushroom Rhizopogon luteolus
TLDR
The study indicates that R. luteolus can be used in food, cosmetic and pharmaceutical industries and exhibited higher antioxidant and anticholinesterase activities than previously reported.
Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom.
TLDR
It is suggested that natural compounds isolated from F. torulosa mushroom could be used as promising anticancer, antioxidant, and anticholinesterase agents.
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