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A novel fluorescent sensor bearing a quinoline and an anisidine moiety has been developed for highly selective detection of Fe3+ , which shows photo-induced electron transfer (PET) behavior induced by Fe3+ . Binding of Fe3+ to the sensor induced the electron of C = N group transfer from quinoline to iron, the result exhibits fluorescent enhancement. With(More)
Cereal polysaccharides can be broadly classified into two distinct and chemically well-defined types. They are the storage polysaccharides (alpha-glucan) and the structural polysaccharides starch (beta-glucan) which are usually called non-starch polysaccharides (NSP). The determination of soluble non-starch polysaccharides in rice and wheat bran by gas(More)
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