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  • Tanya Kirilova Gachovska, Santosh Kumar, Harshavardhan Thippareddi, Jeyamkondan Subbiah, Frazer Williams
  • Chemistry, Medicine
  • Journal of food science
  • 2008 (First Published: 1 November 2008)
  • Apple juice inoculated with Escherichia coli ATCC 23472 was processed continuously using either ultraviolet (UV), high-voltage pulsed electric field (PEF), or a combination of the PEF and UVContinue Reading
  • Tanya K. Gachovska, Jeyamkondan Subbiah, Harshavardhan Thippareddi, David B. Marx, Frazer Williams
  • Physics
  • Abstracts IEEE International Conference on Plasma…
  • 2013 (First Published: 1 June 2013)
  • Pulsed electric field PEF is effective in inactivating microorganisms in liquids such as saline water, phosphate buffer, milk and others. PEF treatment efficacy is influenced by number of parameters.Continue Reading