Frank Siewerdt

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The global poultry sector is divided into a large-scale commercial sector dominated by international, highly vertically integrated companies, and a small-scale sector that provides up to 90 percent of total poultry production in some of the least developed countries. The fast reproduction cycle, low unit costs, economies of scale in research and(More)
Restriction of behavioral opportunities and uneven use of space are considerable welfare concerns in modern broiler production, particularly when birds are kept at high densities. We hypothesized that increased environmental complexity by provision of barrier perches would help address these issues by encouraging perching and enhancing use of the pen space(More)
The goal of this research was to evaluate the ability of the genotyping information available in the Brazilian Criollo Horse Stud Book to describe the genetic variability of the breed and the exclusion probability determined in comparative tests. Altogether, two softwares were used in the analyses of the available genotypes: Cervus 3.0.3 and Genepop 4.0.(More)
Avian semen cryopreservation is an invaluable reproductive strategy for conserving desirable genetic traits for commercial poultry production and endangered species conservation. Here we provide the effects of including sialic acid (SA) in the cryodiluent for tom and rooster sperm cryopreservation. Tom and rooster (n=6 males/treatment) semen was incubated(More)
The objective of this trial was to evaluate the effect of whole rice meal (WRM) inclusion in the concentrate upon body development, carcass traits, and meat quality of lambs. Twenty-four castrated lambs with an average initial body weight of 17.90 ± 2.72 kg were randomly blocked according to two genetic groups (Corriedale and Texel by Corriedale(More)
This study investigated bold-shy personality in the budgerigar, Melopsittacus undulatus. Adult budgerigars (14 females, 9 males) fed either a control diet, or one supplemented with docosahexaenoic acid (DHA), were subjected to seven behavioral tests and two immunocompetence assays. Behavioral responses were categorized by context: fear, feeding, or(More)
The increase in poultry meat consumption has resulted in intensified poultry farming operations with consequent concentration of excreta in major production areas. The nutrient content in the soil surrounding the poultry farms has increased as a result of the high content of nitrogen (N) and phosphorus (P) in the poultry excreta. The current study aimed to(More)
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