Franco Forlani

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  • STVARANJE “JADRANSKOG, PROIZVODA” I UPRAVLJANJE, +4 authors T. Pencarelli
  • 2008
The document has been organised first and foremost with the aim of examining best practices with regard to branding, and secondly with a view to using the knowledge thus acquired to consider the possible creation of a tourist location, territorial and geographical brand for the Adriatic Area. The research and application of the results have been carried out(More)
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