Franco Berbeglia

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Social influence is ubiquitous in cultural markets and plays an important role in recommendations for books, songs, and news articles to name only a few. Yet social influence is often presented in a bad light, often because it supposedly increases market unpredictability. Here we study a model of trial-offer markets, in which participants try products and(More)
Social influence is ubiquitous in cultural markets, from book recommendations in Amazon, to song popularities in iTunes and the ranking of newspaper articles in the online edition of the New York Times to mention only a few. Yet social influence is often presented in a bad light, often because it supposedly increases market unpredictability. Here we study a(More)
We present for the first time real-time &#x03B3;-ray (<sup>60</sup>Co) radiation response of MOS capacitors with an atomic layer deposited Al<sub>2</sub>O<sub>3</sub> as insulating layer under different bias conditions. Preirradiation electrical characterization showed voltage instability due to tunneling transitions between the substrate and preexisting(More)
The purchasing behaviour of consumers is often influenced by numerous factors, including the visibility of the products and the influence of other customers through their own purchases or their recommendations. Motivated by trial-offer and freemium markets and a number of online markets for cultural products, leisure services, and retail, this paper studies(More)
This paper considers trial-offer and freemium markets where consumer preferences are modeled by a multinomial logit with social influence and position bias. The social signal for a product i is of the form φ r i , i.e., its market share raised to power r. The paper shows that, when 0 < r < 1 and a static position assignment (e.g., a quality ranking) is(More)
Social influence has been shown to create a Matthew effect in online markets, increasing inequalities and leading to " winner-take-all " phenomena. Matthew effects have been observed for numerous market policies, including when the products are presented to consumers by popularity or quality. This paper studies how to reduce Matthew effects, while keeping(More)
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