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- Ryan C Fink, Elaine P Black, Zhe Hou, Masayuki Sugawara, Michael J. Sadowsky, Francisco Diez-Gonzalez
- Applied and environmental microbiology
- 2012
An increasing number of outbreaks of gastroenteritis recently caused by Escherichia coli O157:H7 have been linked to the consumption of leafy green vegetables. Although it is known that E. coli… (More)
- Avik Mukherjee, Dorinda Speh, Elizabeth Dyck, Francisco Diez-Gonzalez
- Journal of food protection
- 2004
Microbiological analyses of fresh fruits and vegetables produced by organic and conventional farmers in Minnesota were conducted to determine the coliform count and the prevalence of Escherichia… (More)
- Avik Mukherjee, Dorinda Speh, Aaron T Jones, Kathleen M Buesing, Francisco Diez-Gonzalez
- Journal of food protection
- 2006
Microbiological analyses of fruits and vegetables produced by farms in Minnesota and Wisconsin were conducted to determine coliform and Escherichia coli counts and the prevalence of E. coli,… (More)
- Gerry P Schamberger, R. L. Phillips, Jennifer L Jacobs, Francisco Diez-Gonzalez
- Applied and environmental microbiology
- 2004
A cattle trial using artificially inoculated calves was conducted to determine the effect of the addition of colicinogenic Escherichia coli strains capable of producing colicin E7 (a 61-kDa DNase) to… (More)
- Stelios Viazis, Mastura Akhtar, Joellen M Feirtag, Francisco Diez-Gonzalez
- Food microbiology
- 2011
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 has been recognized as a major foodborne pathogen responsible for frequent gastroenteritis outbreaks. Phages and essential oils can be used as a… (More)
- Stelios Viazis, Mastura Akhtar, Joellen M Feirtag, Francisco Diez-Gonzalez
- International journal of food microbiology
- 2011
This study determined the effect of a previously characterized phage mixture, referred as BEC8 on enterohemorrhagic Escherichia coli (EHEC) O157:H7 strains applied on materials typically used in food… (More)
- Avik Mukherjee, Dorinda Speh, Francisco Diez-Gonzalez
- International journal of food microbiology
- 2007
Microbiological analyses of fruits and vegetables produced by farms in Minnesota and Wisconsin were conducted to determine the prevalence of Escherichia coli in pre-harvest fruits and vegetables.… (More)
- Gerry P Schamberger, Francisco Diez-Gonzalez
- Journal of food protection
- 2002
Escherichia coli strains were screened for their ability to inhibit E. coli O157:H7. An initial evaluation of 18 strains carrying previously characterized colicins determined that only colicin E7… (More)
- Francisco Diez-Gonzalez, Yildiz Karaibrahimoglu
- Journal of applied microbiology
- 2004
AIMS
The objective of this study was to investigate the effect of growing conditions on the glutamate-, arginine- and lysine-dependent acid resistance (AR) systems of Escherichia coli O157:H7.
… (More)
- Stelios Viazis, M Kamal Akhtar, Joellen M Feirtag, Andrew D. Brabban, Francisco Diez-Gonzalez
- Journal of applied microbiology
- 2011
AIMS
 The objective of this study was to isolate, identify and characterize a collection of lytic bacteriophages capable of infecting enterohaemorrhagic Escherichia coli (EHEC) serotypes.
METHODS… (More)