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Food Wastage by Tunisian Households

• Khaled Sassi, Roberto Capone, +6 authors Dorra Sfayhi TERRAS
• 2016

Food waste (FW) is seen as an obstacle to achieving food and nutrition security and food systems sustainability. It is known in literature that households are significant contributors to the total… (More)

The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

• Elena Azzini, Giuseppe Maiani, +6 authors Angela Maria Polito
• Journal of the science of food and agriculture
• 2018

BACKGROUND The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro-food products, representing Mediterranean eating habits and… (More)

Natural Resources – Food Nexus: Food-Related Environmental Footprints in the Mediterranean Countries

• Cosimo Lacirignola, Roberto Capone, Philipp Debs, Hamid El Bilali, Francesco Bottalico
• Front. Nutr.
• 2014

Immediate action is required in the Mediterranean to address environmental degradation that is mainly driven by consumption patterns. Increasing stress on biological and social systems is put by… (More)

Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint.

• Alessandro Galli, Katsunori Iha, +6 authors Francesco Bottalico
• The Science of the total environment
• 2017

Securing food for growing populations while minimizing environmental externalities is becoming a key topic in the current sustainability debate. This is particularly true in the Mediterranean region,… (More)

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