Franc Bavec

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The contents of sugars, organic acids, total phenolic content, and the antioxidant activity were quantified in the flesh of red beet from conventional (CON), integrated (INT), organic (ORG), biodynamic (BD), and control farming systems using established methods. Significant differences were measured for malic acid, total phenolic content (TPC), and total(More)
Application of rapid and time-efficient health diagnostic and identification technology in the seed industry chain could accelerate required analysis, characteristic description and also ultimately availability of new desired varieties. The aim of the study was to evaluate the potential of multispectral imaging and single kernel near-infrared spectroscopy(More)
BACKGROUND Organic production is widely assumed to affect quality and nutritional parameters of arable crops. A field experiment was started in 2009 following integrated (INT), organic (ORG) and biodynamic (BD) production standards for wheat, maize and rapeseed production. With resort to standard analytical procedures and chemometrics, compositional(More)
The most important photosynthesis acceptor – leaf area vary among cultivation measures and it is limited factor for creating exact growth models in common winter wheat. The objective of this study was to investigate changes of leaf area index (LAI) affected by agricultural treatments – 4 sowing rates and 9 nitrogen treatments based on fertilising rates,(More)
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