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  • Laurence Huc, Anthony Lemarié, Françoise Guéraud, Cécile Héliès-Toussaint
  • Biology, Medicine
  • Toxicology in vitro : an international journal…
  • 2012 (First Publication: 1 August 2012)
  • Bisphenol A (BPA) is an endocrine-disrupting chemical that leaches from polycarbonate plastics that consequently leads to low-dose human exposure. In addition to its known xenoendocrine action, BPAExpand
  • Carole Muller, Jan Bandemer, +8 authors Anne Nègre-Salvayre
  • Medicine, Chemistry
  • Antioxidants & redox signaling
  • 2013 (First Publication: 23 January 2013)
  • AIMS Protein disulfide isomerase (PDI) is an abundant endoplasmic reticulum (ER)-resident chaperone and oxidoreductase that catalyzes formation and rearrangement (isomerization) of disulfide bonds,Expand
  • Fabrice H F Pierre, Océane C B Martin, +12 authors Denis E. Corpet
  • Medicine
  • The American journal of clinical nutrition
  • 2013 (First Publication: 1 November 2013)
  • BACKGROUND Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions and increases specificExpand
  • Fatima Zohra Chenni, Sylviane Taché, +5 authors Denis E. Corpet
  • Chemistry, Medicine
  • Nutrition and cancer
  • 2013 (First Publication: 1 February 2013)
  • Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme-induced oxidation of fat, heterocyclic amines,Expand
  • Raphaëlle L. Santarelli, Jean-Luc Vendeuvre, +6 authors Fabrice H F Pierre
  • Medicine
  • Cancer Prevention Research
  • 2010 (First Publication: 8 June 2010)
  • Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, weExpand