Florina Radu

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The coffee oil has a promising potential to be used in food industry, but an efficient use, especially in products that required high-temperature heating, depends on its chemical composition and the changes induced by processing. Since there is little information on this topic, the aim of our study was to investigate the crude green and roasted coffee oil(More)
We analyse a discretization method for a class of degenerate parabolic problems that includes the Richards' equation. This analysis applies to the pressure-based formulation and considers both variably and fully saturated regimes. A regularization approach is combined with the Euler implicit scheme to achieve the time discretization. Equivalence between the(More)
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