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Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria
Thymus vulgaris, Cinnamomum zeylanicum and Ocimum gratissimum are spices widely used as aroma enhancers and food preservatives. This work assessed the chemical composition, antioxidant andExpand
Chemical Composition and in vitro Antibacterial Activity of the Essential Oils of the Leaves, Resin and Stem-Barks of Dacryodes edulis (G. Don) H. J Lam growing in Cameroon on Diarrhea Associated
The aim of this work was to determine the chemical profile and assess in vitro the antibacterial activity of the leaves, resin and stem-barks of Dacryodes edulis. The essential oils were analyzedExpand
In vitro anti-yeast activity, kinetics and mechanism of action of essential oils from two Cameroonian medicinal plants.
Background: Treatment of Candida infections, increasingly difficult due to antifungal drug resistance has drawn attention toward the search for innovative and effective drugs. Results: EssentialExpand