Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food securityFlibert Guira, Koussao Some, Donatien Kaboré, Hagrétou Sawadogo‐Lingani, Yves Traoré, Aly SavadogoFood science & nutrition2017Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and… (More)