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Drying process is commonly used to allow long time storage of valuable porcini mushrooms (Boletus edulis). Although considered a stable product dried porcini flavour changes during storage. Monitoring of volatile compounds during shelf life may help to understand the nature of the observed changes. In the present work two mass spectrometric techniques were(More)
In this paper we introduce Random Forest (RF) as a new modeling technique in the field of sensory analysis. As a case study we apply RF to the predictive discrimination of 6 typical cheeses of the Trentino province (North Italy) from data obtained by Quantitative Descriptive Analysis. The corresponding sensory profiling was carried out by 8 trained(More)
UNLABELLED The aim of the present work was to test the potential of Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) in the diagnosis of liver cirrhosis and the assessment of disease severity by direct analysis of exhaled breath. Twenty-six volunteers have been enrolled in this study: 12 patients (M/F 8/4, mean age 70.5 years, min-max(More)
Plant volatiles are signals used by herbivorous insects to locate host plants and select oviposition sites. Whether such volatiles are used as indicators of plant quality by adult insects in search of host plants has been rarely tested. We tested whether volatiles indicate plant quality by studying the oviposition of the grapevine moth Lobesia botrana on(More)
Proton transfer reaction - mass spectrometry (PTR-MS) has become a reference technique in environmental science allowing for VOC monitoring with low detection limits. The recent introduction of time-of-flight mass analyzer (PTR-ToF-MS) opens new horizons in terms of mass resolution, acquisition time, and mass range. A standard procedure to perform(More)
Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhibit a distinct aroma related to this composition of volatiles. A structural gene of the plastidial methyl-erythritol-phosphate (MEP) pathway, 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS), was recently suggested as a candidate gene for this trait, having(More)
In this paper we apply the recently introduced Random Forest-Recursive Feature Elimination (RF-RFE) algorithm to the identification of relevant features in the spectra produced by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) analysis of agroindustrial products. The method is compared with the more traditional Support Vector Machine-Recursive Feature(More)
Volatile Organic Compounds (VOCs) formed during anaerobic digestion of aerobically pre-treated Organic Fraction of Municipal Solid Waste (OFMSW), have been monitored over a 30 day period by a direct injection mass spectrometric technique: Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Most of the tentatively identified compounds(More)
We apply, for first time, the recently developed proton transfer reaction time-of-flight mass spectrometry (PTR-TOF-MS) apparatus as a rapid method for the monitoring of lactic acid fermentation (LAF) of milk. PTR-TOF-MS has been proposed as a very fast, highly sensitive and versatile technique but there have been no reports of its application to dynamic(More)
The aromatic impact of bakery yeast starters is currently receiving considerable attention. The flavor characteristics of the dough and the finished products are usually evaluated by gas chromatography and sensory analysis. The limit of both techniques resides in their low-throughput character. In the present work, proton-transfer-reaction mass spectrometry(More)