Ferruccio Giametta

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The goal of the present research is to define size criteria for the design of specific machines for the distribution of pesticides in wine-growing context of Apulia Region, through the development of the experimental results. It was designed and realized a specific version of pulled straddle sprayer, air convection type, single-row, characterized by a(More)
Aim oft the present study is to implement a method of ventilation control to be applied to two Molise-based beef cattle breeding farms. The study focuses on the detection of those parameters (temperature, relative humidity and light) deemed to be crucial for the animals’ life conditions in terms of both microenvironment(s) and “animal well being”. Two(More)
The environment in the broiler house is a combination of physical and biological factors generating a complex dynamic system of interactions between birds, husbandry system, light, temperature, and the aerial environment. Ventilation plays a key role in this scenario. It is pivotal to remove carbon dioxide and water vapor from the air of the hen house.(More)
The events linked to the BSE crisis, have undermined and eroded consumers' confidence in the safety of beef meat and have led people to consume less, if at all, beef meat. The European Commission has enforced a series of measures which are meant to restore consumer's confidence in beef meat safety and quality. Therefore, also in light of the pressing demand(More)
This paper focuses on a research concerning the operational management of the pig-handling phase, during the period of breeding and before slaughtering. Given the behaviour of these animals during transfers, a particular tool has been designed to manage them in this phase. A total number of 48 animals, divided in 4 groups, were moved without use of the tool(More)
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