Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
- S. Carrillo, E. López, +5 authors F. Pérez-Gil
- Biology
- Journal of Applied Phycology
- 26 June 2008
An association between dietary fish oil and decreased yolk weight and reduced sensory quality of eggs has been reported when eggs are enriched with n-3 FA from fish oil. Seaweeds are an important… Expand
The effect of acidified soapstocks on feed conversion and broiler skin pigmentation.
- V. Pardío, L. A. Landin, K. N. Waliszewski, T. C. Badillo, F. Pérez-Gil
- Chemistry, Medicine
- Poultry science
- 1 August 2001
The effect of different soapstocks (corn, sunflower, canola, and soybean) on productive performance and skin broiler pigmentation was investigated. Soapstock was added to reach 1.0% polyunsaturated… Expand
The marine algae Sargassum spp. (Sargassaceae) as feed for sheep in tropical and subtropical regions.
- A. Marín, M. Casas-Valdez, +4 authors F. Pérez-Gil
- Biology, Medicine
- Revista de biologia tropical
- 13 November 2008
The objective of this study was to evaluate Sargassum meal as feed for sheep through the measures of in vivo digestibility, dry matter degradability, pH, ammonia and volatile fatty acids in rumen.… Expand
n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures
- S. Carrillo, V. Rios, C. Calvo, M. Carranco, M. Casas, F. Pérez-Gil
- Biology
- Journal of Applied Phycology
- 10 January 2012
Inclusion of sardine oil (SO) in diets for laying hens significantly increases the n-3 polyunsaturated fatty acids (PUFAs) in the egg, but these are more sensitive to oxidation, so the storage time… Expand
Perfil lipídico de 25 pescados marinos mexicanos con especial énfasis en sus ácidos grasos n-3 como componentes nutracéuticos
- M. I. Castro-González, L.Q.A. Anayté Ojeda, M. C. J. L. Silencio, Q.F.B. Lorena Cassis, Q.F.B. Héctor Ledesma, F. Pérez-Gil
- Chemistry
- 1 September 2004
The aim of this study was to characterize and to evaluate the lipidic composition of mexican marine fishes with special emphasis in n-3 fatty acids as nutraceuticals. The edible portion of 25… Expand
- 14
- 1
Evaluation of the use of Buddleia skutchii tree leaves and Kikuyu (Pennisetum clandestinum) grass hay in sheep feeding
- J. Nahed, C. Solis, D. Grande, L. Sanginés, G. Mendoza, F. Pérez-Gil
- Biology
- 21 April 2003
Abstract Sixteen growing intact male Criollo sheep, 19.9±2.5 kg initial live weight, were randomly allocated to metabolic cages. Four treatments with four replications were evaluated. The treatments… Expand
Genetic polymorphism in the kappa-casein locus in cows of different breeds and crossbreeds in the Mexican tropic.
- P. Cervantes, Mayra Luna, A. Hernández, F. Pérez-Gil, P. Ponce, O. Uffo
- Biology
- 1 August 2007
First results on genetic variability in the k-casein locus are reported for six bovine breeds in the Mexican Tropic. They were based on DNA analysis by PCR-RFLP of blood samples from 331 animals. The… Expand
- 2
- PDF
Efecto de adición de un suplemento líquido portador de bacterias acidolácticas a dietas de alfalfa-concentrado y rastrojo de maíz-concentrado en ovinos
- J. Franco, M. Galina, P. Delgadillo, F. Pérez-Gil
- Biology
- 2009
To determine the effects of a liquid supplement containing lactic acid bacteria(SULIBAL) on rumen fermentation and utilization of mixed diets of alfalfa or corn stover and commercial concentrates,… Expand
La enseñanza de la agroforestería en los programas de estudio de las carreras agropecuarias en México
- Jesús D. Grande-Cano, J. A. Torres-Rivera, +4 authors F. Pérez-Gil
- Geography
- 1 September 2008
In Mexico, agroforestry is practiced in several regions and presents different development stages, where the research started just a few twenty years ago and its formal teaching in the educational… Expand
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M376 Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture. A.… Expand