To assess the impact of dietary counseling given to mothers during the first year of infants' lives on food consumption, nutritional status, and lipid profile of the children up to 7 to 8 years old.
The randomized trial was conducted with 500 mothers who gave birth to full-term infants with birth weight ≥ 2500 g between October 2001 and… (More)
With reference to a recent study published in this journal " Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity " , by Eicher-Miller et al. , we would like to make some comments, as our study  was mentioned and there are some misunderstandings regarding our conclusions. Our longitudinal study… (More)