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The objective of this study was to determine structure and functional properties changes of oxidised egg white protein derived from hydrogen peroxide (H2O2)/ferric chloride (FeCl3) /ascorbic acid… (More)
Whey protein concentrate (WPC) was oxidized by peroxyl radicals derived from 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH) and the kinetics of droplet stability in O/W and W/O emulsions… (More)