Fengqin Pan

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Sorry, we do not have enough data to show an influence graph for this author.
Learn More
A new assay of identifying wines was developed based on fingerprints of three-dimensional fluorescence spectra, and 30 samples from different manufacturers were analyzed. The techniques of principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used to differentiate and evaluate the character parameters of wines' three-dimensional(More)
  • 1