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A method for fast and selective determination of the main triterpenic compounds present in olive leaves - oleanolic, ursolic and maslinic acids as triterpenic acids and, uvaol and erythrodiol as(More)
The reuse of agronomical residues is a pending goal for sustainable agriculture. Particular residues in olive-oil-producing countries are leaves, wastewater, and olive pomace. Olive leaves and(More)
Inflammation is a complex cascade process involved in the pathogenesis of a number of diseases or generated as response to external or internal stimuli. Current research is focused on the development(More)
Qualitative and quantitative profiling of sugars in vegetal materials from Olea europaea cultivars is here reported. Vegetal tissues from olive fruits, leaves, and stems have been characterized by(More)