Federico Pacini

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A new approach for the detection and enumeration of Streptococcus macedonicus in cheese was developed. The method which is based on a first screening of cheeses by a PCR assay specific for S. macedonicus followed by plating positive samples on a differential medium (SM medium) was applied to 51 samples derived from PDO and traditional Italian cheeses.(More)
Man has known for a very long time that there is a connection between health and food, but only recently has the practical application of this concept been upheld by a public health policy. Nutrition is currently recognized as a key factor in a number of pathologies; a factor which may be acted upon, with the help of the coordinated skills of the many(More)
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