Federica Iannuzzi

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The failure of the antioxidant scavenging system in advanced ripening stages, causing oxidative stress, is one of the most important factor of fruit decay. Production of rich antioxidant fruit could(More)
In this article, we reported the original data obtained by the study of metabolites and enzymes involved in sweet cherry antioxidant system. We measured hydrogen peroxide (H2O2) and malondialdehyde(More)
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