Fatma Hepsag

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This report aims to determine levels and dietary intake of sorbic and benzoic acids from tomato ketchup consumed in Turkey. During the period from September 2013 to October 2014, a total of 63 tomato ketchup samples were analysed by high performance liquid chromatography coupled with photodiode array detection (HPLC–PDA). The analytical method was(More)
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