Fangyuan Yu

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Morphological and biochemical changes of Chinese horse chestnut (Aesculus chinensis Bge.) seeds were studied during the process of maturation. Fruit and seed diameter increased linearly from DPA (Days Post Anthesis) 60 to DPA 150 and were stable thereafter. The weight of fruit and seed increased sigmoidally between DPA 100 and DPA 160. The water contents of(More)
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