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Analysis of the outcome for patients experiencing myocardial infarction and cardiopulmonary resuscitation refractory to conventional therapies necessitating extracorporeal life support rescue*
Objective:To analyze the results of acute myocardial infarction (AMI) complicated with refractory shock necessitating extracorporeal life support (ECLS) rescue and to search for associated riskExpand
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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐basedExpand
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Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.
Few studies have evaluated the relationship between the consumption of dietary folate and one-carbon metabolism-related nutrients and breast cancer risk defined by oestrogen receptor (ER) andExpand
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Choline and betaine intake is inversely associated with breast cancer risk: A two‐stage case‐control study in China
Few epidemiological studies have evaluated the association of choline and betaine intake with breast cancer risk and the results remain inconsistent. This study aimed to assess the relationshipExpand
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Dietary patterns and breast cancer risk among Chinese women
ObjectiveThe present study aimed to examine the relationship between dietary patterns and breast cancer risk among Chinese women.MethodsFour hundred and thirty-eight cases with histologicallyExpand
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A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
Previous studies have investigated the association between dietary inflammatory potential and the development of cancer. For breast cancer the results have been equivocal. The present study aimed toExpand
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Meat and egg consumption and risk of breast cancer among Chinese women
ObjectiveThe association between meat and egg consumption and breast cancer risk has been examined in previous studies, but the results were inconsistent. We conducted a hospital-based case–controlExpand
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Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China
The results of dairy food consumption and breast cancer risk are conflicting, and their relationship has not previously been studied in China. The objective of this study is to examine theExpand
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Dietary fat intake and risk of breast cancer: a case–control study in China
The association between consumption of fat and specific types of fat and the risk of breast cancer has been examined in previous studies, but the results remain unclear. Moreover, few studies wereExpand
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CARDIAC TROPONIN I LEVELS ARE A RISK FACTOR FOR MORTALITY AND MULTIPLE ORGAN FAILURE IN NONCARDIAC CRITICALLY ILL PATIENTS AND HAVE AN ADDITIVE EFFECT TO THE APACHE II SCORE IN OUTCOME PREDICTION
Cardiac troponin I (cTnI) is a specific marker of myocardial damage used in the diagnosis of acute coronary syndrome (ACS). Recent studies have shown that cTnI levels can also be elevated in patientsExpand
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