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Soft body tissue and gill and mantle microsomal membranes of Mytilus galloprovincialis, were analyzed to assess geographical and temporal effects on fatty acid distribution with special focus on n-3(More)
Dietary fatty acid incorporation and changes in various lipid and phospholipid classes in the mussel Mytilus galloprovincialis subjected to three different dietary regimens were analysed and(More)
The response to cold of gill and kidney membrane lipid composition and microsomal (Na++K+)-ATPase, Na+-ATPase and Mg2+-ATPase activities in reared sea bass (Dicentrarchus labrax L.) was investigated.(More)